Salary 60,000k

Location: Fresno Area, Ca

Responsibilities:

Track and review of Analysis Records

 Completion of QC/QA Documentation and Packets for Customers

 Review and Tracking of Documentation from Vendors

 Assisting with Inventory Management, Lab Analysis, Sampling to Customers

Coordinating with Production Regarding Lot Analysis and Tracking

 Assisting with Research and Analysis for QC/QA Department

 Assisting with Documentation/Tracking of Pilot Projects

  Inspection, disposition, release, etc. of raw materials and/or finished goods

Certificates of Analysis – generate/issue, review against vendor or third party data, file, post results in database, track third party testing, etc.

 Product complaint investigation and resolution and accurate completion of related documentation

 Raw material or product hold, rework, disposition, etc.

Retention sample maintenance and organization

 Respond to basic consumer relations inquiries

Specification development

Requirements:

 Minimum of a four-year degree in science, food, agriculture or related science is preferred

HACCP Certified or trained with experience in third party food safety audits and SOP Creation

Excellent analytical skills to analyze and summarize data

 Excellent organizational skills

 Proficient with computer applications such as Microsoft Outlook, Word and Excel

Experience with database software is a plus

 Good oral and written communication skills

Good interpersonal skills (will liaise with various internal and external customers)

Strong communication skills (ability to read, write, and speak English fluently) with Spanish as a second language being a plus

Other Requirements:

Experience with Third Party Food Safety Audits - a plus

Familiar with Organic and Kosher Certification Processes

Overtime will be required during the season; employee to be compensated accordingly