Education: Bachelor’s degree in Mechanical Design Engineering or equivalent technical school training.
Experience: 3 to 5 years engineering work experience in a manufacturing setting. Experience in mechanical design and layout preferably in food processing or material handling.
Job Description: Designs equipment to meet processing goals (Cost, quality, and/or yield). Designs new features for exiting machineries, for continuous process improvement. Designs, for food quality environment, manufacturability, and maintenances. Writes and presents Capital Approval requests (CAR’s).
